3 Reasons Why Quinoa is the Superfood of 2016

3 Reasons Why Quinoa is the Superfood of 2016 1. High in Antioxidants 2. Naturally Gluten Free 3. High in Protein and essential Aminos Those are just my top picks. There are of course many other reasons why Quinoa is a fantastic food choice. Lets start with how long its been around. Quinoa dates back 5,000 years referred to by the Incas as the "mother of all grains". Botanically Quinoa is not classified as a grain. It is a pseudo- cereal. Which is to say that it's not grassy plant that can be milled to a flour like grains and cereals. Nutritionally however Quinoa is considered a whole grain. Whole grains provide essential vitamins, minerals, and fiber. As a complex carb it will help regulate the digestive system and make you feel fuller, longer, with less ingested. Quinoa provides a high protein to carbohydrate ratio compared to other grains. Naturally gluten free , quinoa is considered a complex carb (good carb) because it supplies a good portion o...