Alor Cafe Social

Pierogies...are like a little potato pocket of joy. What is a pierogie anyway? According to Wikipedia ... Pierogi / p ɨ ˈ r oʊ ɡ i / ( Polish pronunciation:  [pjɛˈrɔɡʲi] ; also spelled perogi , pierogy , perogy , pierógi , pyrohy , pirogi , pyrogie , or pyrogy in English or other Slavic languages; juvenile diminutive form: Pierożki Polish pronunciation:  [pjɛˈrɔʂki] also in use) are dumplings of unleavened dough  – first boiled, at which point they can be served with melted butter or various toppings, or then fried with onions – traditionally stuffed with potato filling , sauerkraut , ground meat , cheese, or fruit. Of Central and Eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines. The Polish name pierogi is plural; [ 1 ] the singular form pieróg is rarely used, as a typical serving consists of several pierogis. Pierogi are similar to the Russian pelmeni or Ukrainian varenyky and are...

  Seating service will start at 7 pm for the Summer Wine Dinner  The menu is as follows To Start: Whole wheat rosemary and olive focaccia bread Then: Warm English Pea mint soup            Panzanella Salad ( roasted peppers, blue cheese, tomato, toasted bread)            Tomato and beets carpaccio with goat cheese brulee             Chicken liver mousse with Cabernet glaze and crostinis After: Sweet BBQ glazed chicken wings           Pulled chicken avocado flatbread           Cheese board            Vegetable Ratatouille flaky tart            Bacon, white wine and rosemary steamed mussels Then: Creamy Linguine with rose sauce, thinly slic...