Small Parties at Alor Cafe

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The History of Wrap

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What is a wrap? Where did this wonderous sandwich filled with just about anything come from? And why do we love them so much?  Question to ponder for sure. Let's start with the obvious...what is a wrap?  A wrap is a sandwich made of soft flatbread rolled around a plethora of filling options. Typical flatbreads are wheat-flour tortillas, lavash  ( a soft, thin flatbread popular in the Northern parts of the Middle-East and the Southern parts of the Caucasus). In the same family as the pita, which is more of a pocket, the wrap is a wider diameter sometimes up to a foot wide and is folded and rolled to hold its contents into place. The base of your wrap is always some kind of meat, poultry or fish served hot or cold. Combined with any number of sauces and condiments and some variation of vegetables. Of course if you are a vegetarian the wrap can be filled in total with vegetables and still be a very pleasurable eating experience.    AS told by wikipedia : A...
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Perogies full of Potato Goodness

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Pierogies...are like a little potato pocket of joy. What is a pierogie anyway? According to Wikipedia ... Pierogi / p ɨ ˈ r oʊ ɡ i / ( Polish pronunciation:  [pjɛˈrɔɡʲi] ; also spelled perogi , pierogy , perogy , pierógi , pyrohy , pirogi , pyrogie , or pyrogy in English or other Slavic languages; juvenile diminutive form: Pierożki Polish pronunciation:  [pjɛˈrɔʂki] also in use) are dumplings of unleavened dough  – first boiled, at which point they can be served with melted butter or various toppings, or then fried with onions – traditionally stuffed with potato filling , sauerkraut , ground meat , cheese, or fruit. Of Central and Eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines. The Polish name pierogi is plural; [ 1 ] the singular form pieróg is rarely used, as a typical serving consists of several pierogis. Pierogi are similar to the Russian pelmeni or Ukrainian varenyky and are...
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Is Life Better at Brunch?

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Is Life Better at Brunch? The term "Brunch" was coined in 1896 in England, to describe a Sunday meal that started a little later in the morning for the "Saturday night carousers". We have all had that Sunday when getting up early for church or anything else is out of the question. Judging by the date of origin it's not new either. Taken up as a "thing" in the 1930's in the United States, brunch has become one of those meals when you can surely get the whole family involved or gather a group of friends. It's no longer a meal for snobs as was once thought.  As written by  William Grimes, "At Brunch, The More Bizarre The Better"  New York Times , 1998   "  Instead of England's early Sunday dinner, a postchurch ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating the n...
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